About Anne Cushen.
I graduated in 2003 from the University of Wales Institute Cardiff (UWIC) with a BSC honours degree in Nutrition and Dietetics with registration. Since then, I have worked in a range of NHS Hospitals from large teaching hospitals to smaller more local hospitals and gained a wealth of experience.
I have specialised in children’s dietetics since 2003 and in 2016 and 2017, specialised further in complex care and children’s allergies and intolerances.
I currently live in Barnsley, South Yorkshire. I am passionate about children's nutrition, the environment and love animals.
About Amy Patel.
Amy Patel qualified as a dietitian in 2002 from the University of North London (now known as London Metropolitan University).
Amy is passionate about helping parents to improve their children's nutrition and has particular interests in: Children’s Eating difficulties, fussy eating, weight management as well as non-IgE (delayed) milk and soya allergy. Amy has completed the “SOS Approach to feeding” course which gives her competencies in assessing and treating feeding difficulties in young children.
Amy works with adults, children and their families to help them understand nutrition, the science behind it and helps them move forward to motivate and encourage positive lifestyle changes.testimonials
What they say
Children's Allergies
IgE mediated (immediate onset), Non IgE including FPIES (Food Protein Induced Enterocolitis) and EoE (Eosinophilic Oesophagitis)
Eating Difficulties
I can help with weaning problems, faltering growth and fussy eating,
Special Needs
I have a special interest in autism and ADHD.
Training
I offer training to schools, nurseries, care and residential homes.
